"South Africa, you sure do have some interesting ways of enjoying your WEET-BIX, and thanks to their mobi site, we can try out many different, interesting ways of enjoying WEET-BIX"
WEET-BIX asked South Africa to share their WEET-BIX ways and SA delivered! WEET-BIX has always been a family favorite growing up, and even still today. We always have WEET-BIX in our cupboard and with some many interesting ways to enjoy them, the taste sensations are endless.
Thanks to the WEET-BIX My Way mobi site, www.weetbixmyway.co.za, there are endless ways to enjoy your WEET-BIX and they are all inspired by South Africans just like you and I!
I whipped up an on-the-go WEET-BIX smoothie from the website and it’s a Power-Up Performance breakfast winner!
Ingredients:
3 WEET-BIX biscuits, flaked
3 tbsp peanut butter
1 banana, broken into pieces
1 cup milk
2 tbsp cocoa powder
Optional: honey
Method:
Pour WEET-BIX, milk, peanut butter, banana and cocoa powder into blender, then blend until smooth.
Add more peanut butter (or honey) if you require a larger energy boost.
Pour into a glass/flask and enjoy on-the-go.
It is delicious and super easy. Give it a try. Get the recipe here:
This morning I tried the Cinnamon Nut Crunch. It is similar to the way I usually enjoy my WEET-BIX, but with added apricots and mixed nuts, it is a sure winner and a new favorite.
Ingredients:
2 WEET-BIX biscuits
1 cup warm milk
2 tbsp honey
Dried apricots
1/2 cup mixed nuts
Optional: cinnamon
Method:
Place WEET-BIX biscuits in bowl.
Pour warm milk over WEET-BIX.
Drizzle honey over WEET-BIX, then cover with dried apricot and mixed nuts.
Sprinkle with cinnamon and serve.
Get the recipe here
Check out my Facbook page to find out how you can win a R500 shopping voucher with WEET-BIX and The Don Father.
Check out more #WEETBIX recipes here: www.weetbixmyway.co.za